Cold Okra

Overview

Okra is known as the king of vegetables. Its meat is tender and contains a sticky substance composed of pectin and polysaccharides, which gives okra a special flavor and smooth taste.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• light soy sauce
• okra
• oyster sauce
• sesame sesame oil
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the okra, remove the head and tail, and cut into two sections.

   

3. 3 Crush the garlic and chop into minced garlic.

   

4. 4 Add a spoonful of light soy sauce, a spoonful of balsamic vinegar, appropriate amount of oyster sauce, salt, chicken essence, white sugar, and sesame oil to the minced garlic, and stir evenly.

   

5. 5 Boil water in a pot, and add okra after the water boils.

   

6. 6 Blanch the okra for 2 minutes and take it out when it changes color.

   

7. 7 Pour the okra into the bowl with minced garlic, stir evenly, and stir more to add flavor.

   

8. 8 Plate. There is no need to pour hot oil, so the cold okra is refreshing and not greasy, which is suitable for eating when the weather is hot. If you like spicy food, you can add some spicy millet.