Spicy Arctic Shrimp with Black Bean Sauce

Spicy Arctic Shrimp with Black Bean Sauce

Overview

Fresh and delicious, with endless aftertaste!

Tags

Ingredients

Steps

  1. Thaw and wash the Arctic shrimp at room temperature, soak the tempeh in hot water, wash and cut the celery into inch-long sections, blanch in water and let cool.

    Spicy Arctic Shrimp with Black Bean Sauce step 1

  2. Spread a thin layer of dry cornstarch on the skin of the Arctic shrimp (I forgot to take a photo of this process), heat the oil in a pan until it is 70% hot, add the arctic shrimp dipped in cornstarch, and fry until the skin is crispy and take it out.

    Spicy Arctic Shrimp with Black Bean Sauce step 2

  3. Pour oil into the pot, add Sichuan peppercorns, tempeh, chopped chili sauce, ginger and green onions and stir-fry.

    Spicy Arctic Shrimp with Black Bean Sauce step 3

  4. Pour the blanched celery into the pot and stir-fry.

    Spicy Arctic Shrimp with Black Bean Sauce step 4

  5. Pour the fried Arctic shrimp into the pot, add a little sugar and soy sauce to taste (because tempeh and chopped chili sauce have salt, so this dish does not need to add salt), stir-fry evenly and serve.

    Spicy Arctic Shrimp with Black Bean Sauce step 5