To my dear mother【Salt water broad beans】

To my dear mother【Salt water broad beans】

Overview

Do you have such childhood memories: During broad bean season, you would come home from school every day, throw down your schoolbag and rush into the kitchen, open the lid of the pot, and there would be broad beans cooked in salted water by your mother. Strings of strings were placed there, small strings were worn on the hands and large ones were eaten around the neck; together with the friends, they played hopscotch and pulled the necklace beads around their necks to eat happily; when it got dark and I went home for dinner, my mouth was white with mashed broad beans, and my belly was already round and bulging...! Every year when broad beans are on the market, these beautiful memories will always echo in my mind...; recalling the beautiful and innocent childhood, and missing my dearest mother far away!

Tags

Ingredients

Steps

  1. Raw material picture

    To my dear mother【Salt water broad beans】 step 1

  2. Raw material picture 2

    To my dear mother【Salt water broad beans】 step 2

  3. Except broad beans, put all the spices into a pot, add water and bring to a boil

    To my dear mother【Salt water broad beans】 step 3

  4. Turn to low heat for 10 minutes to release the aroma

    To my dear mother【Salt water broad beans】 step 4

  5. To thread the beans while cooking the spices: take a needle and thread and thread it through the center of the bean

    To my dear mother【Salt water broad beans】 step 5

  6. Wear all the beans in turn

    To my dear mother【Salt water broad beans】 step 6

  7. Put the broad beans into the spice pot, add a few drops of corn oil, add 1 teaspoon of salt and bring to a boil

    To my dear mother【Salt water broad beans】 step 7

  8. Turn to low heat and cover, cook for 8 to 10 minutes (cook the tender broad beans for a little longer)

    To my dear mother【Salt water broad beans】 step 8

  9. Turn off the heat and simmer for five minutes to taste

    To my dear mother【Salt water broad beans】 step 9

  10. Let it dry and the water will be more fragrant and glutinous

    To my dear mother【Salt water broad beans】 step 10

  11. Choose slightly older broad beans, which have no moisture and are more glutinous and delicious

    To my dear mother【Salt water broad beans】 step 11