Eight Treasures Lucky Bag
Overview
How to cook Eight Treasures Lucky Bag at home
Tags
Ingredients
Steps
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Slice Ningbo rice cake and set aside.
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Wash and blanch green beans and corn kernels and set aside.
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Mix the minced pork with salt and rice wine.
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Wash and shred cabbage and set aside.
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Wash and peel the prawns, leaving the tails and blanch until cooked.
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Japanese fried tofu skin.
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Cut one side of the fried tofu skin and set aside.
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Blanch the shallots and soak them in cold water until ready.
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Heat the oil in a pan, add minced pork and stir-fry until it changes color, then add rice wine.
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Add corn kernels and green beans and continue stir-frying.
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Add shredded cabbage and stir-fry.
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Add rice cakes.
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Add the blanched shrimp, stir-fry, add salt, chicken juice, and pepper and mix well to form a filling.
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Wrap the fried stuffing into the fried tofu skin, expose the shrimp tails, and tie the opening of the fried tofu skin with blanched spring onions to form a lucky bag.
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Place the prepared lucky bag into a plate and add dashi.
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Put it into the steamer, turn on the steam and steam for 5 minutes
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Finished product.
