Flip sushi

Overview

Salad dressing has a wide range of uses. Salad dressing is used in bread, desserts, vegetables, and sushi. The most convenient one to use is Kewpie salad dressing. To put it bluntly, it has been deeply rooted in people's hearts. When talking about salad dressing, the first thing that comes to mind is Kewpie, and that cute little man.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• late night snack
• japanese food
• meters
• sushi
• caviar
• egg skin
• horseradish
• light soy sauce
• radish seedlings
• rice
• seaweed
• sushi vinegar

Ingredients

Steps

1. 1 Prepare all the materials, many materials are not used;

   

2. 2 The rice has just been cooked. Pour in the sushi vinegar and stir evenly with a spoon. Taste as you go. Adjust the amount of sushi vinegar according to your taste;

   

3. 3 Cut a piece of seaweed from the middle and spread it on the sushi mat;

   

4. 4 Spread an appropriate amount of rice on the seaweed, making sure the thickness is as even as possible;

   

5. 5 Put plastic wrap on the rice, turn the rice upside down, seaweed side up, put egg skin on the seaweed, straighten the edges;

   

6. 6 Place the radish seedlings on the egg skin with the two leaves facing outward;

   

7. 7 Squeeze on appropriate amount of salad dressing;

   

8. 8 Use the sushi curtain to roll it up to look like the picture;

   

9. 9 Remove the plastic wrap, cut the sushi with a sharp knife, and place it on a plate. Decorate it with a little caviar. You can eat it with horseradish and light soy sauce, or with caviar or salad dressing.