Tomato and wild rice stuffed tofu

Tomato and wild rice stuffed tofu

Overview

As a foodie who loves to experiment, I am willing to try various cooking methods and explore the flavors of various ingredients. Steamed fermented tofu with wild rice is a new way to eat it. The two ingredients are combined without mixing of flavors. Tomato tofu is a very common ingredient. Adding wild rice, the taste is very special!

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Ingredients

Steps

  1. Soak wild rice one day in advance.

    Tomato and wild rice stuffed tofu step 1

  2. Prepare soft tofu, soaked wild rice, and tomatoes.

    Tomato and wild rice stuffed tofu step 2

  3. Pick up the soaked wild rice, scoop it up in a microwave-friendly bowl or plate, and put it in the microwave for 5 minutes.

    Tomato and wild rice stuffed tofu step 3

  4. Use a spoon to make a well in the center of the silken tofu.

    Tomato and wild rice stuffed tofu step 4

  5. Fill with cooked wild rice.

    Tomato and wild rice stuffed tofu step 5

  6. Steam in a steamer for about 12 minutes. After steaming, take out the tofu and pour away the distilled water.

    Tomato and wild rice stuffed tofu step 6

  7. Wash, peel and dice tomatoes.

    Tomato and wild rice stuffed tofu step 7

  8. Heat a pan, add an appropriate amount of cooking oil, stir-fry the tomatoes until they become sandy, then add a little water and bring to a boil.

    Tomato and wild rice stuffed tofu step 8

  9. Cook until the soup thickens, add salt, chicken powder, and a little pepper.

    Tomato and wild rice stuffed tofu step 9

  10. Scoop it up and pour it on top of the tofu.

    Tomato and wild rice stuffed tofu step 10