Meat Lovers Pizza

Overview

A variety of toppings are placed on the round cake, and then the rich cheese brings out the wonderful taste. This is pizza, and just thinking about it makes many people drool. Today's pizza for meat lovers has thin crispy edges, soft bottom and attractive color. It is paired with unique pizza sauce, rich cheese and rich meat, and is sprinkled with various vegetable bits. It is full of salty and fresh meat, and you can get a great sense of satisfaction in just one bite.

Tags

• baking
• afternoon tea
• students
• bacon
• beef
• cheese
• chicken
• egg
• flour
• honey
• luncheon meat
• onions
• salami
• yeast powder
• black pepper
• green pepper
• ketchup
• red pepper

Ingredients

Steps

1. 1 Pour 150g of flour into a basin, add salt and yeast, then add water and knead into a dough; then pour in honey, olive oil, and eggs respectively, and knead until the surface of the dough is smooth. After kneading, cover with plastic wrap and let the dough rise until doubled in size.

   

2. 2 Cut the chicken and beef into small pieces, add wine, salt, and pepper and fry them until cooked through. Cut bacon, luncheon meat, and salami into small slices and set aside.

   

3. 3 After sifting a little corn flour, put the dough on it and press it with your hands to form a dough. Shake off the flour and apply pizza sauce. Spread cheese and fillings on it and put it in the oven. A delicious pizza will be out of the oven in 5 minutes.