Fish head soup

Overview

There was a supermarket new opening promotion some time ago, and grass carp was cheap. I bought a few, marinated one, and used the rest to make smoked fish, fish balls, etc. The remaining fish heads were used to make soup. The soup was milky white in color, delicious in texture, nutritious and delicious!

Tags

• soups
• home cooking
• lunch
• dinner
• fish head
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Heat oil in a pan and stir-fry onion and ginger.

   

3. 3 Add fish head.

   

4. 4 Fry each side for a few dozen seconds,

   

5. 5 Add boiling water and bring to a boil over high heat,

   

6. 6 Continue to simmer over medium heat for about twenty minutes.

   

7. 7 Press the fish head into pieces, add salt and continue cooking for about ten minutes.

   

8. 8 Just add pepper and chopped green onion

   

9. 9 The thick fish head soup is made.