Three-color fresh vegetable cup

Overview

Use wonton skin as a container, fill it with red, green and yellow fresh vegetables, and add cheese slices or a quail egg. It is an absolutely attractive dish.

Tags

• snacks
• hot dishes
• home cooking
• good looks
• pregnant women
• maternity
• old man
• breakfast
• students
• cheese slices
• corn
• corn oil
• quail eggs
• sugar
• wonton skin
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Dice carrots and green peppers, and peel off corn kernels with a knife

   

2. 2 Heat oil in a pan and add corn kernels, carrot kernels and green pepper kernels.

   

3. 3 Add salt and sugar and stir-fry for a while, then add an appropriate amount of water and cook for about 3 minutes

   

4. 4 Boil until water dries up and set aside.

   

5. 5 Two pieces of wonton skin are stacked as shown in the picture, and then placed into the 6-piece French bakery mold.

   

6. 6 Put the fried ingredients into the wonton skin.

   

7. 7 Place cheese slices cut into thin strips into three of them.

   

8. 8 Add a quail egg to each of the other three cups.

   

9. 9 Place in the lower shelf of the Dongling oven that has been preheated to 170 degrees and 180 degrees for 15 minutes.

   

10. 10 The beautiful and delicious wonton skin cup is ready.