Lotus pond stir-fry

Overview

It looks delicious. What a charming dish. This lotus pond stir-fry is definitely a hit...

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn
• lily
• lotus root
• pork
• snow peas
• carrot
• cashew nuts
• salt

Ingredients

Steps

1. 1 Cut and wash all the raw materials. This step goes without saying, I think everyone knows how to do this.

   

2. 2 First fry the cashews

   

3. 3 Stir fry until golden brown and remove

   

4. 4 Continue frying the lotus root slices in the same oil as the cashew nuts, stir-fry for 2 minutes

   

5. 5 Add the sliced pork.

   

6. 6 Then add corn and carrots and stir-fry

   

7. 7 Then add an appropriate amount of water to cook, and then sprinkle an appropriate amount of salt.

   

8. 8 Put the lotus root, carrots, corn, and pork. When all are cooked, add the snow peas

   

9. 9 Add lilies. Because snow peas and lilies are easy to cook.

   

10. 10 Finally add the onions and stir.

    

11. 11 Your mouth is watering just looking at it.