Steamed Cake-Children’s favorite cake is not too hot!

Overview

Ingredients: 400 grams of self-raising flour, 4 eggs, 1 cup of pure milk, 10 grams of sesame seeds, 3 grams of sesame oil

Tags

• staple food
• home cooking
• egg
• self-rising flour
• sesame
• sesame oil
• milk

Ingredients

Steps

1. 1 Fry the sesame seeds first and set aside. Separate the egg whites and egg yolks. Beat the egg whites first. Add the milk and sesame oil to the egg yolks and use chopsticks to make a big bubble. Add the egg whites and mix well. Add the self-raising flour and sesame seeds and slowly stir them into a paste (be careful not to be too thin or too thick. There will be many small bubbles after mixing)

   

2. 2 Put it into the prepared tin foil cup; after filling the pot with water and boiling, put the filled tin foil cup into the steamer and steam over medium-high heat for 15 minutes!

   

3. 3 Uncover it in 15 minutes and you will have a fragrant little cake coming out of the oven!