Salt and pepper duck heart

Overview

Duck liver is the liver of the Anatidae domestic duck. Because of its rich nutrition and special effects, duck liver is the best food to nourish blood and maintain health. The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements

Tags

• hot dishes
• common dishes
• meat dishes
• cumin
• duck heart
• green onions
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the duck heart and marinate it with a little salt and pepper for 10 minutes to make it more flavorful.

   

2. 2 Put a little oil in the pot and heat it over medium heat.

   

3. 3 Put the duck heart into the pot and stir-fry for a while, then add the green onions.

   

4. 4 Fry the duck heart dry, preferably without adding water, until golden brown. Finally, add soy sauce and stir-fry evenly.

   

5. 5 Take it out of the pan, sprinkle with salt, pepper and cumin, and it’s done!