Three Fried Spicy Peppers

Overview

It is a condiment that I always keep at home, whether it is for cold dishes, noodles or as a dipping sauce for steamed buns and dumplings. It only takes a small spoonful to instantly change the taste of the dish, enhance the flavor and freshness, it is so easy to use!

Tags

• home cooking
• private kitchen
• preparing meals
• homemade ingredients
• winter recipes
• fast food
• lunch
• oil
• pepper noodles
• sesame
• minced chili pepper
• salt

Ingredients

Steps

1. 1 Prepare one-third of the minced chili pepper, Sichuan peppercorn noodles, add appropriate amount of sesame seeds, salt, add a tablespoon of water and mix well

   

2. 2 Put a little more oil in the wok (it’s better to add aniseed), heat it up

   

3. 3 Pour one-third of the oil into the minced chili that you just mixed thoroughly

   

4. 4 Add another third of the minced chili pepper and Sichuan peppercorns, and pour in the hot oil that has cooled down slightly

   

5. 5 Add another third of the minced chili pepper and pour in the hot oil that has cooled down slightly

   

6. 6 At this time, the oil temperature has dropped a little, add the remaining minced chili pepper, and then pour in the remaining one-third of the hot oil

   

7. 7 After three deep-fryings, the chili oil is now fragrant, red, and spicy, and looks very appetizing