Walnut purple rice paste

Overview

Although this is Lahu Autonomous County, some Dai people also live there. Glutinous rice is the staple food of Dai people, so selling glutinous rice on the street is as common as selling steamed buns in the north. Glutinous rice is divided into white glutinous rice and purple glutinous rice. The price of both kinds of glutinous rice is the same 2 yuan a bowl. Dai roasted beef ganba and pounded ganba are usually sold together with the glutinous rice. On Sundays, when I sleep in and don’t want to cook, I often buy two or three bowls of glutinous rice, and some dry rice or sour cowhide to pass the time. No, I still had some leftover purple glutinous rice I bought in the morning, so I roasted some walnut kernels and beat them into rice paste with a broken wall food processor. It tasted quite fragrant. If you don’t believe me, try it. Rice paste with walnuts is delicious. Purple glutinous rice is rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body. Purple rice is fragrant, shiny, soft and delicious, has high nutritional value and medicinal value, and has the functions of nourishing blood, strengthening the spleen, regulating the mind and treating neurasthenia. Regular consumption of some walnut kernels has a good health care effect on the body. Walnut kernels contain a lot of protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function. Regular consumption of walnut kernels can moisturize the skin and hair, and can make the skin moist, smooth and elastic. Walnuts are rich in phospholipids, vitamin E and zinc, which are beneficial to moisturizing the skin and delaying skin aging. When we feel tired, chewing some walnut kernels can relieve fatigue and stress; the food processor used to make rice paste today is a broken-wall food processor, and I chose its grain function to make rice paste. In the past, when making rice paste, I used soaked rice grains to beat into rice paste and then cook it. Now I use purple rice to make it directly. Although the taste is still the same, it is much easier. It also saves the work of making fire, cooking porridge, washing pots, etc. The premise is that you can buy glutinous rice at any time like me.

Tags

• staple food
• home cooking
• children
• breakfast
• autumn recipes
• purple glutinous rice
• walnut kernels
• warm water
• white sugar

Ingredients

Steps

1. 1 Prepare a small bowl of purple glutinous rice, 50 grams of walnut kernels and an appropriate amount of sugar.

   

2. 2 Toast the walnut kernels in the oven until crispy and fragrant, then take them out and set aside.

   

3. 3 Put purple rice, walnut kernels, and white sugar into a broken-wall food processor.

   

4. 4 Add 500ml of warm water.

   

5. 5 First use the instant function to hit twice.

   

6. 6 Then use the "Grains" function to make fine rice paste.

   

7. 7 Pour the beaten rice cereal into a bowl and serve.