Fried buns with curry rice

Fried buns with curry rice

Overview

I have eaten the Taiwanese version of curry fried rice before and it was delicious. I improved it when I got home. I happened to have yesterday's steamed buns at home, so I cut them into small dices and fried them together. It felt good. When I was a child, I often ate fried buns, which brought back memories of my childhood.

Tags

Ingredients

Steps

  1. Prepare materials.

    Fried buns with curry rice step 1

  2. The rice is cooked and set aside.

    Fried buns with curry rice step 2

  3. Dice the bell peppers separately and set aside.

    Fried buns with curry rice step 3

  4. Finely chop green onions.

    Fried buns with curry rice step 4

  5. Cut the buns into small cubes.

    Fried buns with curry rice step 5

  6. Pour out a bowl of rice and add two egg yolks and curry powder.

    Fried buns with curry rice step 6

  7. Stir the rice evenly and set aside.

    Fried buns with curry rice step 7

  8. Put the cut buns into a large bowl, add 2 egg whites and mix well.

    Fried buns with curry rice step 8

  9. Add oil to the wok and heat until the oil temperature is 70% hot.

    Fried buns with curry rice step 9

  10. Add the mixed buns and fry until golden brown.

    Fried buns with curry rice step 10

  11. Remove the steamed buns and set aside.

    Fried buns with curry rice step 11

  12. Add base oil to another pot, add the mixed rice and stir-fry quickly with a spatula.

    Fried buns with curry rice step 12

  13. Stir-fry the rice until you can see the rice grains bouncing around in the iron pot. Add the steamed buns and continue to stir-fry.

    Fried buns with curry rice step 13

  14. Before serving, add peppercorns, salt, and chives and stir-fry evenly.

    Fried buns with curry rice step 14