Purple sweet potato bread

Overview

After making a whole-wheat bread, my interest did not diminish. I chose a French bread from the instructions and added purple sweet potato to it, which improved the flavor of the bread and also improved the nutrition. It was soft and both looked and tasted good.

Tags

• baking
• children
• bread
• dinner with friends
• lunch
• egg
• high gluten flour
• purple sweet potato puree
• rapeseed oil
• refined salt
• skimmed milk powder
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Place eggs in bread pan

   

2. 2 Add milk

   

3. 3 Add refined salt

   

4. 4 Add sugar

   

5. 5 Put rapeseed oil

   

6. 6 Add skim milk powder

   

7. 7 Add high-gluten flour

   

8. 8 Put the yeast

   

9. 9 After placing the ingredients one by one, set the function and select French bread-burning-weight-start program

   

10. 10 Don’t add the purple sweet potato puree yet, just add it when stirring 2

    

11. 11 Wait for the production to be completed. There will be a buzzer prompt when the time comes, so there is no need to stand aside

    

12. 12 Maybe it’s because of the ingredients, this is much softer than whole wheat bread, and the texture is also very good