Braised radish with fresh shrimps
Overview
I recall that when I was a child, the most delicious roasted red root dish my father made was roasted radish. Every time I cooked this dish, I would eat an extra bowl of rice. The shrimp-boiled radish is an improvement on the boiled radish made by my father. It is cooked and cooked with the shrimp. It is very delicious and goes well with rice!
Tags
Ingredients
Steps
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Cut open the backs of fresh shrimps to remove sand lines and clean them;
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Cut the radish into hob pieces;
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Blanch the cut radish in a cooking pot;
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Pour oil into the wok, add shredded onions and ginger and stir-fry;
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Add fresh shrimps and stir-fry until they change color;
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Then add the blanched radish;
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Start seasoning: add soy sauce, sugar and salt, then add a little hot water and simmer for 2 minutes;
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Pour in water starch and sesame oil, add chicken essence, stir-fry evenly and remove from the pan.
