Fish head tofu hot pot

Fish head tofu hot pot

Overview

Today I will make the most homemade fish head and tofu pot. Fish and tofu are low in calories, but they are very nutritious. They are most suitable for consumption in autumn and winter. They can not only warm the body and strengthen the stomach, but also beautify the skin! Let’s do it together!

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Ingredients

Steps

  1. Ingredients, as shown in the picture.

    Fish head tofu hot pot step 1

  2. Wash the big fat fish head and rub it evenly with salt and cooking wine.

    Fish head tofu hot pot step 2

  3. Onion, ginger, garlic and chili are set aside.

    Fish head tofu hot pot step 3

  4. Add oil to the pan, add chili peppers and bean sprouts and enoki mushrooms and stir-fry.

    Fish head tofu hot pot step 4

  5. Pour into electric pot.

    Fish head tofu hot pot step 5

  6. Leave the bottom in the pot and fry the fish heads. My pot is a bit small, so I can't fry the fish heads flat.

    Fish head tofu hot pot step 6

  7. After both sides are browned, add rice wine, add light soy sauce, salt, and boiling water.

    Fish head tofu hot pot step 7

  8. Add diced tofu and stew, add some sugar to make it fresh, and add pepper.

    Fish head tofu hot pot step 8

  9. Pour into electric pot.

    Fish head tofu hot pot step 9

  10. The finished product can be eaten while simmering.

    Fish head tofu hot pot step 10

  11. The finished product is super delicious and heart-warming!

    Fish head tofu hot pot step 11

  12. Finished product!

    Fish head tofu hot pot step 12