Super simple and delicious garlic chicken wings
Overview
When I go to a restaurant, I like to order garlic chicken wings, but a small plate in a restaurant costs dozens of yuan. For those who love to cook, cooking food by yourself can not only enjoy the sense of accomplishment after completion, but also save a lot of money. You can eat it several times for the same money, which is great. I think the proportion of this shell is just right. You might as well try it and make it for your family and children. It is healthy and full of warmth.
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Ingredients
Steps
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Prepare the main and auxiliary ingredients
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Wash the chicken wings and score the back with a knife to facilitate the flavoring
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Light soy sauce (I used Chubang soy sauce), a piece of ginger, white pepper, salt, a lot of minced garlic or minced garlic, marinate the chicken wings, massage them, cover them with plastic wrap and refrigerate them overnight. If you want to eat them during the day, you can marinate them for two or three hours. The flavor will develop over time;
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Mix flour and cornstarch 1:1 (this ratio makes the shell taste better) and beat a whole egg well;
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Beat the eggs
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Remove the minced garlic from the surface of the chicken wings and coat them with a layer of mixed flour
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Coat it with another layer of egg wash
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Coat evenly with egg liquid
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Coat it with another layer of mixed powder
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Coat it well with flour and put it on a plate for later use
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Put oil in the pot, the oil temperature is 50% to 60% hot (just put the chicken wings down and bubbles will appear around them) and fry slowly over medium-low heat
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Fry the chicken wings until the surface becomes golden brown and becomes light, which means they are mature. Take them out
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Turn on high heat in the pot, add the chicken wings and fry again, in order to make the chicken wings spit out oil and become crispier
