Fried tofu with kimchi

Overview

Kimchi and tofu are both favorite foods of Koreans, and stir-frying the two together is a classic Korean dish. This delicious tofu is fresh and tender, and the kimchi soup is rich in flavor. It is spicy and refreshing and goes well with rice. It is a good choice with rice and porridge

Tags

• vegetarian dishes
• chili powder
• crushed chili pepper
• green onions
• kimchi
• msg
• peanut oil
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, kimchi is bought from Korean supermarket

   

2. 2 Chop kimchi into thin strips

   

3. 3 The tofu can be immersed in boiling water for about two minutes so that the tofu will not deform easily and cut into even strips

   

4. 4 Slice green onions with a diagonal knife

   

5. 5 Pour peanut oil into the pot and heat it up. Add the tofu evenly into the pot and fry until crispy. Set aside

   

6. 6 Dish up the fried tofu and set aside

   

7. 7 Heat up the oil in the wok, add the kimchi and stir-fry briefly,

   

8. 8 Add soy sauce, tofu, appropriate amount of water and simmer until the juice is reduced. It will become mushy easily over medium heat

   

9. 9 Add crushed chili pepper, chili powder, salt, MSG and sugar and stir-fry. At this time, turn to low heat. The crushed chili pepper will easily burn and turn black

   

10. 10 Sprinkle green onions and serve immediately. Remove from pan and serve on a plate. Sprinkle some white sesame seeds for garnishing

    

11. 11 Put the tofu at the bottom, put the kimchi on top of the tofu, sprinkle a little white sesame seeds and it's ok

    

12. 12 This is also a good side dish