Cranberry Oatmeal Cookies

Overview

Another way to enjoy oatmeal as a snack. Crispy and delicious, easy to digest and more convenient to carry.

Prepare materials
Grass eggs are smaller. Pour into a large bowl and beat evenly with your hands.
Add condensed milk and mix well
Cut the cranberry prunes into small cubes with a knife.
Pour the chopped cranberries into the egg mixture
Add oatmeal
Use a spatula to stir evenly.
Use a flat-bottomed non-stick baking pan. Use a small spoon to scoop an appropriate amount of oatmeal paste into a round cookie cutter and arrange it into a round shape.
The cookies will grow slightly as they bake, so leave some space between all the cookies
Preheat the oven and place the baking pan on the middle shelf at 180 degrees Celsius for about 15 minutes. (The temperature is for reference only) Bake until the surface of the biscuits is slightly golden in color.
Nice afternoon tea snack
Finished product