Fried fish

Overview

How to cook Fried fish at home

Tags

• hot dishes
• chili
• garlic sprouts
• ginger
• minced garlic
• rice wine
• sugar
• small fish
• soy sauce

Ingredients

Steps

1. 1 Small fish, pickled with rice wine, soy sauce and salt

   

2. 2 Fry the small fish in vegetable oil

   

3. 3 Stir-fry minced garlic, ginger and chili, add small fish, add rice wine and soy sauce, appropriate amount of water, submerge the small fish, add sugar, bring to a boil, add garlic sprouts, and season

   

4. 4 Collect the juice and add some vinegar