Preserved Egg Tofu, a simple and delicious popular dish

Overview

I sorted out the dishes I made in the morning and added some embellishments when cooking, so that the food would be delicious and delicious.

Add appropriate amount of soy sauce and chili oil into the bowl.
Take a preserved egg, cut it into orange slices and place it at the bottom of the bowl. Cut the other preserved egg into large pieces and put it in a basin. Add the chopped green onions and set aside.
Put the tofu in a basin, add salt and MSG, crush it with a spoon, and mix well.
Pour the tofu into the bowl with the orange-leaf preserved eggs and press evenly.
Place the bowl on a plate, unmold it, and surround it with small persimmon and cucumber slices to serve.