Green pepper, chicken, rice and sprouts

Overview

A dish with a high click-through rate in Sichuan cuisine. The chicken rice is fragrant after being stir-fried. Mixed with the aroma of bean sprouts and the spiciness of green pepper, it goes very well with rice~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• chicken breast
• ginger powder
• rice wine
• sprouts
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: Wash the green pepper and cut into rings.

   

2. 2 Wash the chicken breast, remove the broken bones, cut it into slices, then cut it into small cubes, then chop it slightly with a knife. It doesn't need to be too fine, but don't cut it into too big pieces.

   

3. 3 Heat the oil in the pan, when it is 60% hot, pour in the chicken rice, use a spatula to split it, and stir-fry until the color of the chicken rice turns white. (Chicken contains a lot of water, so water will come out when stir-fried. Stir-fry until the water evaporates.)

   

4. 4 Pour in rice wine and soy sauce and stir well.

   

5. 5 Add the minced ginger one by one.

   

6. 6 Add green peppers.

   

7. 7 Finally, add the bean sprouts and stir-fry until the chicken is fragrant.