Braised Yellow Croaker

Overview

Fish is a good thing. There is also a yellow croaker in the refrigerator. I will cook it for my son for lunch~

Tags

• hot dishes
• home cooking
• seafood
• scallions
• yellow croaker
• chopped green onion
• ginger slices

Ingredients

Steps

1. 1 Wash and cut the yellow croaker, apply appropriate amount of salt and marinate for half an hour

   

2. 2 Onion segments and appropriate amount of ginger slices

   

3. 3 Appropriate amount of chopped green onion

   

4. 4 Add a small amount of oil to a non-stick pan. When the oil temperature is 5 degrees hot, add the marinated yellow croaker and turn on low heat

   

5. 5 Fry until golden brown and turn over (be sure to use a spatula and chopsticks at the same time when turning over)

   

6. 6 Fry until golden brown, add green onions and ginger slices, stir-fry a few times

   

7. 7 Add appropriate amount of water, dark soy sauce and cooking wine

   

8. 8 Cover the pot and cook for 5 minutes. Turn the fish over and cover the pot (use a spatula and chopsticks when turning the fish over to prevent the fish from breaking). If it is not salty, add a small amount of salt

   

9. 9 Bake for 15 to 20 minutes