Winter bamboo shoots mixed with meat sauce

Overview

It is a must-eat seasonal vegetable in spring. Don’t be shy when you encounter it. No matter how expensive it is, buy it. It is rich in fiber, which can promote intestinal peristalsis, aid digestion, remove toxins from the body, prevent the occurrence of intestinal diseases, and can also play a role in weight loss. You can buy it at any price. The whole family loves to eat it. It is delicious cold, stir-fried and soup. I especially like it cold. It is crispy, tender and refreshing. It is an appetizer and is better than meat.

Tags

• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• five spice powder
• garlic
• june sweet bean paste
• light soy sauce
• olive blend oil
• onions
• pork
• winter bamboo shoots
• carrot

Ingredients

Steps

1. 1 Peel the winter bamboo shoots you bought, remove the old roots and wash them, and peel and wash the carrots.

   

2. 2 Slice the winter bamboo shoots and carrots separately, as thin or as thick as you like. Be careful when eating winter bamboo shoots, because winter bamboo shoots contain oxalic acid, which easily combines with calcium to form calcium oxalate, so you must boil it in light salt water for 5-10 minutes before eating to remove most of the oxalic acid and astringency.

   

3. 3 Add an appropriate amount of water to the pot. When the water boils, add a spoonful of salt. Add the bamboo shoots and cook for 5 to 10 minutes. When the bamboo shoots are cooked, add the carrot slices and blanch them for 1 to 2 minutes. Drain out the super cool boiled water, then drain and set aside.

   

4. 4 Wash and cut the pork into cubes. Use fat or lean meat to make it fragrant. You can also use all lean meat. Peel and wash the green onions and chop them finely.

   

5. 5 Add an appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onion until fragrant, add the diced meat and stir-fry, pour a little water on it to make the meat more tender and fry out the oil in the fat meat, then add a little cooking wine and light soy sauce and stir-fry until flavourful.

   

6. 6 Add an appropriate amount of June-flavored bean paste. This sauce has a good taste, fresh, sweet and salty. The fried meat sauce is especially delicious when used as cold dishes or fried noodles. Dip, stir-fry and stir-fry with just one spoonful. It is simple and delicious.

   

7. 7 Stir well and simmer over low heat for 1 to 2 minutes

   

8. 8 Remove from the pan and put on a plate, drain the prepared winter bamboo shoot slices and carrot slices, peel the garlic, wash and chop finely.

   

9. 9 Take a larger container, add slices of winter bamboo shoots and carrots, minced garlic and a little cooked black sesame seeds. If you like spicy food, you can add some chili oil or some spicy millet, and then add an appropriate amount of meat sauce and mix it. It's so delicious that even a large plate will be eaten in seconds.