Beer braised fan chicken
Overview
How to cook Beer braised fan chicken at home
Tags
Ingredients
Steps
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Wash the fanned chicken, cut into pieces, marinate with salt and sugar for a while.
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Heat the pan and add ginger slices.
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Add chicken and stir-fry.
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Sauté until chicken is slightly cooked and dry.
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Add beer.
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About half a bottle. If you like a strong beer taste, you can put a bottle in it.
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After simmering for about 20 minutes, the juice is almost dry. This is to add the juice boiled with light soy sauce, corn starch, salt, sugar and water.
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The juice is almost done.
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Complete