Dried sea rice and shredded radish soup
Overview
How to cook Dried sea rice and shredded radish soup at home
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Ingredients
Steps
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Prepare ingredients.
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Cut the white radish into thin strips, shred the shiitake mushrooms, and cut the coriander into small pieces.
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Put water in the pot, wash the sea rice, and add the sea rice.
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Then add shredded shiitake mushrooms.
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After the water boils and simmers for five minutes, add shredded white radish.
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Boil the shredded white radish until translucent.
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Turn off the heat, add some salt, a little sesame oil, and coriander.
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It tastes good. Drinking a bowl of it warm makes your stomach feel so good.