Leek and tendon meat

Leek and tendon meat

Overview

My favorite way to eat leeks is cold leeks. The first crop of leeks, fresh and fragrant, is delicious when mixed with light soy sauce. This time put some meat to go with it.

Tags

Ingredients

Steps

  1. Grow your own leeks.

    Leek and tendon meat step 1

  2. Gather it, pick it and wash it clean.

    Leek and tendon meat step 2

  3. Take part.

    Leek and tendon meat step 3

  4. Cut into sections.

    Leek and tendon meat step 4

  5. Slice cooked tendon.

    Leek and tendon meat step 5

  6. Plating.

    Leek and tendon meat step 6

  7. Get table salt.

    Leek and tendon meat step 7

  8. Take chicken essence.

    Leek and tendon meat step 8

  9. Add vinegar.

    Leek and tendon meat step 9

  10. Release the light soy sauce.

    Leek and tendon meat step 10

  11. Take red oil.

    Leek and tendon meat step 11

  12. Stir until particles dissolve.

    Leek and tendon meat step 12

  13. Cut the millet into spicy pieces.

    Leek and tendon meat step 13

  14. Pour on the sauce and add millet to make it spicy.

    Leek and tendon meat step 14

  15. Finished product.

    Leek and tendon meat step 15

  16. The color is very attractive up close.

    Leek and tendon meat step 16