Sautéed king oyster mushrooms with snow peas

Overview

There has never been a seller of snow peas in our small town. I went out to study for a few days and went to the largest local supermarket. I finally found it in the fresh-keeping cabinet. It was expensive. It was said to be watered with medical stone water. I went to check out without any explanation. My colleagues who went with me made fun of me for a long time, saying that I was a super foodie. Yes, I am a huge foodie.

Tags

• hot dishes
• home cooking
• common dishes
• healthy recipes
• lose weight
• breast enlargement
• crispy sausage
• fresh chicken juice
• oyster sauce
• pleurotus eryngii
• sesame oil
• snow peas
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the gluten from the snow peas, blanch them in boiling water with a little salt for about 30 seconds, and quickly remove them and let them cool.

   

3. 3 Cut the king oyster mushroom into long strips and cut the small crispy sausage into slices.

   

4. 4 Add a small amount of oil to the pot, stir-fry the king mushrooms until slightly soft, then add the small crispy intestines and stir-fry.

   

5. 5 Add a tablespoon of oyster sauce to a little sesame oil and a little water and mix thoroughly. Prepare in advance and set aside.

   

6. 6 Add snow peas.

   

7. 7 Pour the prepared bowl juice into the pot and add appropriate amount of salt.

   

8. 8 Stir well, turn off the heat and add a little fresh chicken juice.

   

9. 9 Stir well and serve immediately.