French red wine steak
Overview
How to cook French red wine steak at home
Tags
Ingredients
Steps
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Steak defrosted naturally
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Dice the onion, pour in red wine and marinate for 1-2 hours to allow the flavor of the red wine to fully blend into the steak.
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Of course, Western food cannot be without pasta. Add water to the pot, add salt, and add the pasta. Not much to say about the process, just cook until soft and set aside.
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Before frying the steak, wipe the bottom of the pan with onions. I heard that this will prevent it from burning easily. Add the oil and onions to the steak, fry over slow heat for 2 minutes, turn over and cover the pot. Fry over high heat for 2 minutes, flip over and cover the pot and fry again. (It is recommended to cover the pot to prevent the red wine smell from evaporating quickly when frying the steak and to retain the original flavor.)
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After frying the steak, there happened to be onions in the pan, so I fried the pasta (you can use the ingredients as you like, black pepper juice and tomato sauce are the first choices). It was very fragrant...
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Dice green beans, corn, and carrots and cook in warm water. Plating. Drizzle with black pepper sauce.
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I heard that red wine and steak are a perfect match^_^ Let’s start the meal!
