Le Mai Chicken Leg Rice

Overview

How to cook Le Mai Chicken Leg Rice at home

Tags

• staple food
• home cooking
• chicken thigh
• ginger juice
• li mai
• light soy sauce
• old soy sauce
• onions
• potatoes
• rice
• thirteen incense
• pepper
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Condiments

   

3. 3 Steam the rice and Limei in a rice cooker in a ratio of 2:1 and set aside

   

4. 4 Cut potatoes and onions into cubes and set aside

   

5. 5 Wash the chicken legs, chop into small pieces and set aside

   

6. 6 Marinate the chicken pieces with white pepper, starch and

   

7. 7 Heat vegetable oil in a wok, add chicken pieces and stir-fry

   

8. 8 After the chicken changes color, add salt, thirteen spices, light soy sauce, dark soy sauce and ginger juice. Add the cut potato cubes and onion cubes and stir-fry until the vegetables are fragrant

   

9. 9 Add the divided quinoa rice and mix well with the vegetables in the pot

   

10. 10 In a rice steamer, put a layer of vegetable oil at the bottom of the pot, pour in the fried quinoa chicken rice, press the steam rice button, and it will pop up to take it out of the pot. For more recipe guides, please search "Kuahaowei" on WeChat