Curry potatoes
Overview
Curry rice, my daughter has been asking me for it for several days [stealing curry rice, my daughter has been begging me for it for several days [laughing] Today is a snowy day, and my daughter is learning the piano, so I wandered around in the store [laughing] Walking in the snow feels like a unique mood, I bought the ingredients one by one, and cooked them all, it was really good for lunch It’s late, but I’m really in the mood [Happy] Today is a snowy day, and my daughter is learning the piano, so I wandered around in the store [Laughing] Walking in the snow feels like a unique mood, I bought the ingredients one after another, and cooked them all. It’s really late for lunch, but I’m really in the mood [Happy]
Tags
Ingredients
Steps
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Choose pork belly
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Cut the pork belly into pieces
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Remember to break off the washed potatoes into chunks with the tip of a knife. This is how I watched my mother break the potatoes into chunks when I was a kid. I thought it was really easy to taste and delicious. The key is to pass on mom’s little tips.
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Because curry is added at the end, I try to add as little seasoning as possible so as not to steal the flavor of the curry. Chop the garlic slices and set aside.
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Heat oil in a pan, add 80% to 90% of meat, add a little sugar and stir-fry. Add a little more soy sauce and continue stir-frying.
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Stir-fry the meat until evenly browned, then add garlic slices and potatoes and continue to stir-fry.
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After stir-frying evenly, add water, cover and simmer. Add a little chicken essence and salt to the pot and continue simmering. After all the meat and vegetables are cooked, add the curry cubes and reduce the heat to a low heat.
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What the finished potato curry looks like.
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Can be served with carrots and green leaves to garnish the dish
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The finished product is served with rice and fruit for a perfect meal!
