Swimming crab steamed egg

Overview

How to cook Swimming crab steamed egg at home

Tags

• hot dishes
• sugar water
• cumin powder
• egg
• garlic
• onions
• rice wine
• salt
• swimming crab

Ingredients

Steps

1. 1 Clean swimming crabs

   

2. 2 Pour a little rice wine and steam until cooked

   

3. 3 Remove the shells and crab meat and set aside

   

4. 4 Clean the crab shell cover and place on a plate for later use

   

5. 5 Crack the eggs into the crab shell

   

6. 6 Add a little salt

   

7. 7 Spread the scooped crab meat

   

8. 8 Chop the garlic into minced garlic, put it in the microwave on low heat for 2 minutes and take it out

   

9. 9 Place on top of the crab meat with chopped green onions

   

10. 10 Sprinkle some cumin powder

    

11. 11 Finally, put the pot on low heat for 5 minutes, turn to high heat and steam for 5 minutes, take it out