Fried kohlrabi

Overview

Most people cook kohlrabi cold, but my stomach is not very good, so today I will use stir-fried kohlrabi.

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• garlic cloves
• kohlrabi
• light soy sauce
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare kohlrabi

   

2. 2 Remove the outer green skin

   

3. 3 Cut into coin-sized thickness

   

4. 4 Prepare the chili, garlic, ginger and onion as shown

   

5. 5 Add oil to the pan, add chili and stir-fry. When the chili becomes fragrant, add ginger and garlic

   

6. 6 Add the chopped kohlrabi and stir-fry evenly, then cover and simmer for 2 minutes

   

7. 7 Uncover, add salted chicken essence, light soy sauce and minced green onion, stir-fry evenly

   

8. 8 Take out the pot and enjoy the delicious food