Braised pork ribs

Overview

I cut these ribs myself. At that time, I gritted my teeth and thought that I must study it carefully, because in order to cut it, I couldn't use my kitchen knife. I was at home during the Qingming Festival holiday, so I made it by the way to improve it for everyone. To be honest, this is my first time making braised pork ribs, and I am quite satisfied with the final result.

Tags

• hot dishes
• chili
• cooking wine
• edible oil
• fresh vegetables
• garlic
• old soy sauce
• onions
• spare ribs
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Put the pork ribs into a pot of boiling water, add cooking wine, boil it and skim off the foam, cook until it is about 70% cooked, then remove and drain out the water

   

2. 2 Chop the green onion into thin slices, slice the garlic, and cut the carrots and peppers into diamond-shaped slices

   

3. 3 Heat oil in a pan

   

4. 4 Add sugar and stir-fry over low heat until the sugar melts and turns brown

   

5. 5 Add the pork ribs and stir-fry until browned

   

6. 6 Add dark soy sauce

   

7. 7 Add the chopped green onion and stir-fry for a few times

   

8. 8 Add carrots and stir-fry

   

9. 9 Add chili

   

10. 10 Add two ladles of the soup used to cook the pork ribs, cover the pot, wait until the soup thickens, and reduce the juice over high heat

    

11. 11 Add salt and stir-fry to taste

    

12. 12 Add garlic slices and stir-fry briefly

    

13. 13 Add some fresh vegetables and stir-fry

    

14. 14 The sugar heat is a bit lacking, but the taste is good