Bone broth

Overview

How to cook Bone broth at home

First add the cooking wine to blanch the bones, pick them up, wash and drain.
Put some lard in the pot, add ginger slices, add bones and stir-fry until slightly browned.
Add appropriate amount of boiling water and cook over high heat for 5 minutes.
Skim off the foam, add balsamic vinegar, reduce heat and simmer for an hour.
Finally add salt, wolfberry and cook for another two minutes.
Remove from the pan.