Passion Fruit Cake Roll

Passion Fruit Cake Roll

Overview

Many people like the sour and refreshing taste of passion fruit, and I am no exception. I particularly like this taste. In addition to soaking it in water, it is also good to use it to make cakes, which has a unique flavor.

Tags

Ingredients

Steps

  1. Add fine sugar and refined salt to 4 egg yolks, stir until the sugar melts,

    Passion Fruit Cake Roll step 1

  2. Add corn oil and stir until fully emulsified,

    Passion Fruit Cake Roll step 2

  3. Add passion fruit, stir a few times,

    Passion Fruit Cake Roll step 3

  4. Sift in low-gluten flour,

    Passion Fruit Cake Roll step 4

  5. Stir until there are no flour particles, set aside,

    Passion Fruit Cake Roll step 5

  6. Add 2 drops of white vinegar to 4 egg whites, add fine sugar in three batches, and beat until wet peaks form,

    Passion Fruit Cake Roll step 6

  7. Take 1/3 of the meringue and add it to the egg yolk paste, stir evenly,

    Passion Fruit Cake Roll step 7

  8. Then pour the egg yolk paste into the remaining meringue,

    Passion Fruit Cake Roll step 8

  9. Mix evenly and the cake batter will be ready,

    Passion Fruit Cake Roll step 9

  10. Place a silicone mat in the baking pan and pour the cake batter into the baking pan at a height of 30 cm,

    Passion Fruit Cake Roll step 10

  11. Drop the baking pan a few times to release air bubbles,

    Passion Fruit Cake Roll step 11

  12. Put in the preheated oven, middle rack, 160 degrees, upper and lower heat, bake for 25 minutes,

    Passion Fruit Cake Roll step 12

  13. Take out the baked cake and let it dry for 10 minutes,

    Passion Fruit Cake Roll step 13

  14. After demoulding, roll it up with a silicone pad,

    Passion Fruit Cake Roll step 14

  15. Once cool, cut into small pieces and serve.

    Passion Fruit Cake Roll step 15