Donkey meat buns

Overview

How to cook Donkey meat buns at home

Add yeast to flour.
Pour in warm water.
Knead into smooth dough.
Put it in a basin, wrap it with plastic wrap, and let it rest for an hour until the dough has doubled in size.
Add 5 spoons of oil, one spoon of oyster sauce, one spoon of sesame oil, one spoon of soy sauce, half a spoon of salt and half a spoon of chicken essence into the donkey meat.
Chop the green onions and put them together with the donkey meat stuffing.
Stir evenly.
Knead the dough evenly and roll it out into a dough that is thin on all sides and thick in the middle.
Put appropriate amount of filling into the dough.
Fold the dough into small folds in one direction, and finally close it.
Put water in the pot, put it on the drawer, and bring to a boil.
Put in the buns.
Steam for 15 minutes.
Steamed.