Chicken meatballs

Wash 1 piece of chicken breast, remove tendons and membrane, and cut into minced meat.

Put the minced chicken into a bowl and add water while stirring. Do not add too much water at one time. Add a little more when the chicken is finished. Follow the principle of small amounts and many times until it can be stirred easily. When the chicken mince turns white, add salt, cooking wine, pepper, chicken essence and ginger-garlic water, and still stir evenly.

Remove the yolk and white from the eggs, pour into the chicken paste, and continue to stir vigorously

Add 2 grams of starch and then stir. Keep stirring throughout the process, so that the balls will be more tender and smooth

It feels like the chicken mince is all cooked and you don’t need to stir it anymore😂️

What follows is an easy job. 1. First boil half a pot of hot water for about 30 degrees, then grab some chicken paste with your left hand and squeeze out a small ball from the tiger's mouth. 2. After wetting the small spoon in the water, scoop up the small balls at the tiger's mouth and gently lower them into the water. It is said that the standard for testing whether the chicken has enough water is to see whether the meatballs float on the water. Mine is sinking in the water. It seems that there is not enough water. I will need to add more water next time.

I’ve fallen into the water quite a few times, so the shape is pretty regular😊️

All downloaded. A piece of chicken breast turned into so many chubby little ones😀️

Bring to a boil. If the meatballs float on their own, it means they are hot

Pour cold boiled water into the casserole, then scoop out the meatballs and soak them in it. The meatballs will be more elastic and smooth

After cooling, put it on a plate and put it in the refrigerator, so you can take it out and cook at any time. Hot pot is often eaten in winter, and homemade meatballs are hygienic and nutritious to eat.

Overview

Tags

Ingredients

Steps