Garlic Roasted Eggplant
Overview
The weather is getting hotter, and the food stalls outside are also busy. BBQ is especially popular. Grilled eggplant is an ingredient that many people like to order. However, although charcoal grilled eggplant is delicious, it is not healthy. You can also make delicious garlic grilled eggplant in the oven at home! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Tags
Ingredients
Steps
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Wash the eggplant, dry and set aside.
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Put the peeled garlic cloves into a small whirlwind artifact (do not chop them directly with a knife).
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Mash into minced garlic.
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Pour the minced garlic into a bowl and set aside.
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Add appropriate amount of dark soy sauce.
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Add appropriate amount of oyster sauce.
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Add appropriate amount of ground sesame oil.
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Add appropriate amount of cumin powder.
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Stir all ingredients evenly. (If you like a strong taste, you can add an appropriate amount of salt)
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Place the eggplants on a baking sheet lined with tin foil, and brush the outside of the eggplants with a layer of salad oil.
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After the oven is preheated, put the baking sheet into the oven at a temperature of 200 degrees for 15 to 20 minutes (each oven brand is different, the temperature and time are for reference only).
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After the eggplant is roasted, take it out and use a knife to cut the surface of the eggplant lengthwise to make the eggplant spread out as large as possible.
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Use a spoon to spread the seasoning evenly over the eggplant flesh.
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Continue to bake in the oven, adjust the temperature to 160 degrees, and the time is 10 minutes. Sprinkle the roasted eggplant with chives or coriander and serve hot.
