Cranberry Toast

Overview

Toast is children's favorite. It is not only soft and delicious, but it can also be used in various ways to satisfy their cravings. You can add some ingredients to make it into a sandwich, pie or small pizza. Every meal is not the same. You will not get tired of eating it every day, and your children are not picky eaters. Doing this for toast doubles its nutrition. Children can absorb it well if they eat it for breakfast, and they will grow faster. There are many ways to make toast. My method is the simplest. It only requires flour and eggs and milk. It is not only rich in milk aroma, but also tastes good, easy to digest, soft and stringy, and has higher nutritional value. It can be eaten by the elderly and children to supplement calcium and strengthen muscles and bones.

Tags

• baking
• breakfast
• arowana highland barley tartary buckwheat wheat flour
• dried cranberries
• egg liquid
• olive oil
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Today’s toast has higher nutritional value. We use highland barley and tartary buckwheat flour as the main ingredient. Highland barley and buckwheat flour contains a variety of fiber and carbohydrates. People usually eat it to strengthen the spleen and qi, open up the appetite and widen the intestines, repair damaged gastrointestinal mucosa, promote gastrointestinal motility and improve the human digestive function. It is very good for gastrointestinal conditioning in spring. Eating more whole grains can not only reduce fat but also nourish the stomach, killing two birds with one stone.

   

2. 2 Add milk, olive oil, egg liquid, and other liquids to the bread barrel in sequence, add salt and sugar, sift in highland barley and tartary buckwheat wheat flour, add yeast, start 2 dough kneading programs, and then start the fermentation program. Take out the fermented dough, knead it repeatedly, and release the gas.

   

3. 3 Divide the dough evenly into 4 dough balls, cover with plastic wrap and rest for 15 minutes. Wash the dried cranberries in advance and drain them with kitchen paper. Take a piece of dough, use a rolling pin to make a mark in the middle, then roll it into a dough in two directions, roll it up and roll it up, roll it sideways again, and roll it up again.

   

4. 4 Then flatten it into a long strip, sprinkle with dried cranberries, and roll it up from one end.

   

5. 5 Roll the other 3 dough rolls in the same way, and then put them into the toast box. Put it in the oven for secondary fermentation, and set the fermentation time at 45 degrees for 40 minutes.

   

6. 6 After the secondary fermentation is completed, take out the baking pan, open the lid of the toast box, and preheat the oven at 160 degrees for 5 minutes. During the preheating period, brush the surface of the fermented toast with egg wash and sprinkle some black sesame seeds.

   

7. 7 Then put it into the preheated oven and bake at 160 degrees in the middle rack for about 30 minutes (the temperature and time vary depending on the oven and ingredients, please adjust according to your own oven settings)

   

8. 8 Out of the oven. The freshly baked toast is soft, silky and elastic, very delicious, and the aroma fills the room. It's not hard after 3 days, it's just as delicious.