【Sichuan】Stir-fried shredded pork with ginger

Overview

I remember one time when I was talking about shredded ginger pork with a friend, she actually said she didn’t know how to eat it. After I shared the cooking method, she went home and followed it. When she saw me again, she repeatedly told me that it was delicious and very appetizing.

Tags

• hot dishes
• home cooking
• doubanjiang
• lean meat
• light soy sauce
• starch
• salt
• vegetable oil
• young ginger

Ingredients

Steps

1. 1 Wash and shred the young ginger

   

2. 2 Cut the lean meat into shreds and marinate it with 1 gram of salt, light soy sauce, starch and watercress for a while

   

3. 3 Heat the oil in the wok and stir-fry the shredded pork

   

4. 4 Add shredded ginger and fry

   

5. 5 Fry for a while, then add a little salt and stir well

   

6. 6 Finished product