Saqima

Overview

How to cook Saqima at home

Tags

• snacks
• dessert
• afternoon tea
• aluminum-free baking powder
• blue and red silk
• cold water
• cooked black sesame seeds
• dried cranberries
• egg
• flour
• honey
• maltose
• oil
• raisins
• ripe walnut kernels
• sugar

Ingredients

Steps

1. 1 Crack 3 eggs into 250 grams of flour (add 4 grams of aluminum-free baking powder).

   

2. 2 Stir into dough.

   

3. 3 Knead into a smooth dough, cover with plastic wrap and let rest for half an hour.

   

4. 4 After the time is up, roll out the dough into a slightly thicker piece.

   

5. 5 Fold and cut into small noodles.

   

6. 6 Shake off.

   

7. 7 Heat the oil in a pan until it is 80% hot.

   

8. 8 Add in small noodles and fry until they float and turn light yellow

   

9. 9 Remove and drain the oil and place in a large basin.

   

10. 10 Add raisins, dried cranberries, walnut kernels, black sesame seeds, green and red shreds, mix well and set aside.

    

11. 11 Lift the pot, add 100 grams of water, 100 grams of sugar, 100 grams of maltose, and a spoonful of honey, and cook over medium-low heat.

    

12. 12 Boil until the sugar reaches (about 115 degrees) and filaments can be pulled out, then turn off the heat.

    

13. 13 Pour in the fried noodles and stir evenly.

    

14. 14 Pour into the mold, press gently and pour out.

    

15. 15 After cooling, cut into small pieces.

    

16. 16 Alright 😁.

    

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