Salt and pepper scallion pancake

Salt and pepper scallion pancake

Overview

I have eaten pretzels and made scallion pancakes. Combining the two, it is a classic pasta dish, pretzel and scallion pancakes. Only by tasting it can you know how tempting it is. The rich onion aroma has a peppery aroma of Sichuan peppercorns and a hint of saltiness. Great.

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Ingredients

Steps

  1. Add water to flour and mix into dough. Then knead it into a soft dough, cover it with plastic wrap and let it rise for 30 minutes.

    Salt and pepper scallion pancake step 1

  2. Salt and cooked Sichuan peppercorns, mixed into salt and pepper. Spare.

    Salt and pepper scallion pancake step 2

  3. Take a piece of dough, roll it into a large sheet, and spread oil evenly. Sprinkle chopped green onion evenly. Sprinkle evenly with pepper and salt.

    Salt and pepper scallion pancake step 3

  4. Roll it up.

    Salt and pepper scallion pancake step 4

  5. Cut into four even sections.

    Salt and pepper scallion pancake step 5

  6. Pinch both ends and gently roll into a round cake shape.

    Salt and pepper scallion pancake step 6

  7. Heat the electric baking pan and add the cake base. Cover and cook for 5 minutes.

    Salt and pepper scallion pancake step 7

  8. Fry until browned on both sides.

    Salt and pepper scallion pancake step 8

  9. Remove from pan, plate, and serve.

    Salt and pepper scallion pancake step 9