Hand-shredded Strawberry Jam Twisted Bread

Overview

This bread is added with strawberry jam and cut into twists, naturally showing a beautiful petal texture, turning ordinary bread into a little piece of art.

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• bread flour
• brush the surface with egg wash
• butter
• cake mix
• clear water
• egg
• sprinkle sesame seeds on top
• strawberry jam
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 All main bread ingredients except butter are put into the basin

   

2. 2 Use chopsticks to stir into a dough, then cover with plastic wrap and let stand for 20 minutes

   

3. 3 Take the dough out of the bowl, place it on the counter, knead it into a slightly smooth dough, and add softened butter

   

4. 4 Knead it into a thin piece like this and poke it into a big hole with neat and round edges

   

5. 5 Make the dough into a round shape, place it in a basin, cover it with plastic wrap, and carry out basic fermentation

   

6. 6 When the dough is 2.5 times its original size, dip your fingers in flour and poke holes in the top so that it does not collapse or shrink

   

7. 7 Place the dough on the counter, weigh it and divide it into two equal parts, roll each into a ball, cover it with plastic wrap and let it rest for 10 minutes

   

8. 8 Take one of the dough and roll it into a round piece with a diameter slightly smaller than the bottom of the 9-inch baking pan

   

9. 9 Place the dough sheet into a 9-inch non-stick baking pan, and spread an even layer of strawberry jam on top

   

10. 10 Roll out the other piece of dough into a 9-inch baking pan and cover it on top of the first piece, pinching the edges tightly

    

11. 11 Use a round mold to lightly press out the flower core in the middle of the dough, then use scissors to cut out uniform flower strips from the outside inward, and twist each strip twice in the same direction to form a natural pattern

    

12. 12 Twist all the strips well, then cover with plastic wrap and place in a warm and humid place for secondary fermentation

    

13. 13 When it has doubled in size, brush the surface with egg wash and sprinkle with some white sesame seeds

    

14. 14 Put into the middle rack of the preheated oven, 180 degrees, heat up and down, about 20 minutes

    

15. 15 When the time is up, take it out of the oven, pour it out from the baking pan, let it cool on a rack before eating, or store it in a bag

    

16. 16 What a great organization