Ginkgo meat pie

Ginkgo meat pie

Overview

I bought a lot of ginkgo nuts a few days ago, and today I suddenly remembered that I had eaten ginkgo meat cakes several times in a hotel in Changxing more than ten years ago, so I started making them right away

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Ingredients

Steps

  1. Prepare the raw materials: Panax notoginseng meat, cut into cubes by hand or minced by machine, chopped ripe ginkgo, chopped green onion

    Ginkgo meat pie step 1

  2. Add salt, monosodium glutamate, pepper, a small amount of ginger juice, and light soy sauce to the minced meat, marinate for ten minutes, then stir in chopped green onion and ginkgo

    Ginkgo meat pie step 2

  3. Mix well and add a spoonful of cooking oil

    Ginkgo meat pie step 3

  4. Gently roll it into a round shape with your hands and then flatten it to form a patty. Try to have the same size and evenly color when baking

    Ginkgo meat pie step 4

  5. Preheat the oven to 200 degrees, place the meatloaf on a baking sheet lined with oil paper, brush with a layer of cooking oil, put it in the oven, and bake on the middle shelf for 30 minutes

    Ginkgo meat pie step 5

  6. When baking for 20 minutes, you can turn it over and bake

    Ginkgo meat pie step 6

  7. Finished product

    Ginkgo meat pie step 7