Fried fish cubes with celery

Overview

How to cook Fried fish cubes with celery at home

Tags

• hot dishes
• celery
• chicken essence
• coriander
• grass carp belly
• onions
• rice wine
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Celery, green onions and coriander

   

2. 2 Cut the fish belly into pieces, add salt, chicken essence, ginger, rice wine and oil and marinate for ten minutes

   

3. 3 Cut celery, coriander, green onion into sections, mince garlic into minced garlic, and shred ginger

   

4. 4 Start the oil pan

   

5. 5 Add the marinated fish pieces and fry until both sides are slightly brown

   

6. 6 Start the pot

   

7. 7 Add shredded ginger and minced garlic until fragrant

   

8. 8 Add celery, coriander segments, and green onion segments and stir-fry together

   

9. 9 Add the fish pieces, stir-fry evenly, add the juice left when marinating the fish, then add soy sauce, cover and simmer for five minutes

   

10. 10 After simmering for five minutes, remove from the pot