Braised eggplant and beans

Braised eggplant and beans

Overview

How to cook Braised eggplant and beans at home

Tags

Ingredients

Steps

  1. Peel the eggplant, wash and cut into hob pieces

    Braised eggplant and beans step 1

  2. Wash and cut the kidney beans into sections

    Braised eggplant and beans step 2

  3. Slice the pork belly and prepare the ingredients

    Braised eggplant and beans step 3

  4. Heat oil in a pan, add pork belly and stir-fry

    Braised eggplant and beans step 4

  5. Add onion, ginger, garlic and star anise and saute until fragrant, cooking wine and light soy sauce

    Braised eggplant and beans step 5

  6. Add eggplant and stir-fry evenly

    Braised eggplant and beans step 6

  7. Add the kidney beans and stir-fry evenly to dry out the water. Add an appropriate amount of salt and a little water and simmer for a while

    Braised eggplant and beans step 7

  8. Simmer until the soup thickens, then turn off the heat and remove from the pot

    Braised eggplant and beans step 8

  9. Plate and enjoy! Beans (cowpeas, long beans) braised eggplant, please refer to

    Braised eggplant and beans step 9