Lettuce and shrimp skin wontons

Overview

In addition to porridge, noodles, and steamed buns, wontons are also eaten for breakfast at home. Today this is also one of the most home-cooked breakfasts.

Tags

• hot dishes
• cantonese cuisine
• old man
• summer recipes
• fast food
• lunch
• cornstarch
• ginger
• lettuce
• oil
• pork
• shopee
• wonton skin
• salt
• soy sauce

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Chop the pork into minced meat, add appropriate amount of salt, soy sauce and cornstarch, mix well, and stir clockwise for one minute.

   

3. 3 Take a piece of wonton skin in one hand, use chopsticks in the other hand to add an appropriate amount of meat filling, hold the wonton skin slightly with your hand, pull it out quickly with the chopsticks, and the wonton is wrapped.

   

4. 4 Wrapped wontons.

   

5. 5 Clean the shrimp skin and put it in a casserole, add ginger slices and an appropriate amount of water and bring to a boil.

   

6. 6 After the water boils, add the wontons.

   

7. 7 Cook until wonton noodles float, add lettuce, boil again and season appropriately.